This organic teething bonbon is made from certified organic cotton grown in the USA (both the outer fabric and the threads for the stitching) with naturally antibacterial Candaian lamb's wool as its centre stuffing.
Direction for easing teething pain:
1. Dip the end knots in cooled, boiled water
2. Leave the centre stuffing dry
3. Toss in the freezer until needed
The cool, firm knots naturally soothe tender gums, while the lamb's wool centre keeps little hands warm.
Please click on the photos above to see enlarged images of the knot and the careful stitching.
Machine wash and dry. Made in Canada. For my
product review, please
click here.
The video below gives you a good idea of how big this teething bonbon is in a baby's hand:
